Butterscotch brownies

I've been looking at this recipe for a while, wanting to make some of these and I wasn't disappointed. They were just the right mix of not-too-sweet and a little bit salty. I made a batch tonight without the walnuts

Butterscotch Brownies

Preheat oven to 350 degrees
Mix the following first:

• 1/2 cup melted butter
• 2 cups brown sugar
• 2 tsp vanilla extract
• 2 beaten eggs
• 
  

Slowly blend in the following, you may want to sift these together:

• 1 cup flour
• 1 tsp salt
• 2 tsp baking powder

• 1/2 cup chopped walnuts (optional)

Bake until they are set in the middle. Enjoy!